Making basil oil is incredibly easy, and you’ll be amazed at how often you want to use it in your cooking. Flavorful and ...

1) Sauté aromatics: Heat oil in a wok over high heat. Sauté garlic and red onion until fragrant. 2) Cook chicken: Add ground chicken, breaking it apart, and cook until browned. 3) Add vegetables and ...

1) In a large zip-top bag, combine the avocado oil, balsamic vinegar, Italian seasoning, and garlic powder. Add the chicken breasts, seal the bag, and gently toss to coat. Marinate in the refrigerator ...

The problem with many quick-as-a-flash recipes is that they fall flat. You end up trading flavor, freshness and/or variety in texture and temperature for that efficiency. But some fast dishes rise to ...

We know it has been a REALLY long time since you ate in the school lunchroom. It might even feel like forever. On the other hand, a long staycation means maybe you have had more time to whip up a few ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

Summer cooking just would not be the same without basil, and for Italians, it is one of the most essential herbs and is always used fresh. Lots of us grow the regal plant in pots or garden plots and ...