Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Chase steamed blue crabs at these timeless Maryland shacks, paper-covered tables, buttery bites, and Chesapeake views worth ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

Typically, says Joe Lasprogata, senior VP of product development and resident marine biologist at Samuels Seafood Company, "Soft-shell crab typically refers to the Atlantic blue crab [Callinectes ...

CHARLESTON, S.C. (WCIV) — Some important changes are coming to the world of crabbing this year, all with the stated goal of protecting and preserving South Carolina's blue crab population. “There's ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

To view a slideshow from the Rustic Inn, click here. Fenton Stanley Ridgeway III hunches over a stack of Maryland-style blue crabs at Riggins Crabhouse in Lantana. He’s dismantling the crabs like a ...