There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

Schuman Cheese has expanded its footprint in dairy country with the addition of a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is ...

umers who prefer the natural varieties. Sales of various processed cheese products continue to decline, though the slump has slowed down. For the 52 weeks ended June 13, processed cheese in the ...

HULL, Iowa - Dairy farmer Shep Ysselstein saw the need for more dairy processing facilities in Northwest Iowa, so he decided to address it personally. Last fall, Ysselstein began construction of the ...

Trend 5: Authenticity Builds Trust By 2026, people are paying closer attention to what feels real. Foods made with recognizable ingredients, clear origins and a sense of care tend to stand out. Cheese ...

Dairy Farmers of America (DFA), the largest dairy cooperative in the United States, has implemented an automated, end-to-end RFID system at its two cheese-processing plants. DFA is using the system to ...