These popular chain steakhouses still grill steaks over real flames, delivering rich, smoky flavor diners love.

Smoke in the air, skin crisping, fat dripping into the coals, the smell of fresh catch hitting the fire — this is the kind of ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...