Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef pricing.
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The "beef price lag" that explains why your cart doesn’t get cheaper right away
When beef finally starts to get cheaper for ranchers and wholesalers, you expect your grocery bill to follow almost instantly ...
Hosting a cookout? You might find yourself skipping the burgers, steaks or ribs — beef prices have surged across the country since 2024. Kiana Mcnair, a 25-year-old mother of two children, used to buy ...
The Verdict: The Cost of Efficiency - According to James MacDonald of the USDA ERS, the math is inescapable: “The industry’s ...
How are consumers reacting to record-high beef prices? You might be surprised. The screwworm outbreak and resulting border closure are impacting the beef supply. Herd numbers are also contributing the ...
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Halls Chophouse called beef costs "code red" and raised its filet to $61 and rib-eye to $85
When a beloved Southern steakhouse chain decides its beef costs are “code red,” you feel the shift on your plate and in your ...
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