1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...
Chef and catering business owner @chefgenevieve is about to save you a bundle on fancy date nights out with her tips for cooking the perfect filet mignon every time. Skip the steakhouse and make ...
Food Republic on MSN
The coveted cut of steak Michael Symon gives a hard pass to every time
Michael Symon knows his meat, so Food Republic was shocked to learn that he actively avoids this popular (and coveted) cut of ...
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