Whether you’re vegetarian, vegan or just want to cut back on meat, there have never been more plant-based options available on the market. From Impossible burgers to Beyond Meat, the plant-based meat ...

From "free range" to "lab grown," some chicken served in restaurants — and eventually grocery store shelves — in the U.S. is taking the next step towards the future as "cultivated" meat earned ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

In June, the U.S. Department of Agriculture (USDA) approved the sale of chicken made from animal cells for the first time in the United States. This approval gives two California companies, Upside ...

Lab-grown chicken sounds like something straight out of a Black Mirror episode, but the future is a lot closer than you might think. A press release shared earlier in the week proudly declared that ...

Josh Tetrick swears he’d have another job if only all poultry producers farmed thoughtfully and could keep up with the appetite of a growing global population. However, of the more than 230,000 ...

For the first time, US regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer “lab-grown” meat to the nation’s restaurant tables and ...