Researchers are closer to growing chicken nuggets in the lab, thanks to the use of tiny hollow fibers that mimic blood vessels. While cultured meat has been advancing for some time now, it's been ...

In a significant leap toward sustainable food innovation, scientists at the University of Tokyo have created the most realistic lab-grown chicken to date, complete with muscle texture and structure ...

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have ...

Lab-grown chicken may officially be a part of the future, after scientists officially created the most realistic lab-grown meat to date. The idea of meat grown in a lab has already been embraced by ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

TOKYO — Researchers in Japan believe they have produced the largest piece of lab-grown chicken to date, potentially paving the way for cuts of cultivated meat even bigger than chicken-nugget size. The ...

A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture. When ...

In the nascent lab-grown-meat space, the products come in tiny pieces—shredded, diced, or melded together. Larger pieces of meat would require a constant feed of nutrients and oxygen to every cell in ...