Perhaps one of the most notable shifts into the non-restaurant space is from Flynn Group, which dropped the word “Restaurant” ...

Talk to a few hundred foodservice multi-unit managers over the course of a year and you'll get more than a few hundred insights about the business. Jim Sullivan, whose company designs service, sales, ...

Expanding a franchise concept through multi-unit agreements has benefits for both the franchisee and franchisor. The franchising industry is booming with new brands creating more options for ...

As a business owner, what’s better than a profitable location? Two, three or even a dozen more profitable locations. For franchise owners and candidates who wish to go big or go home, a multi-unit ...

BOULDER – Are you thinking about building your real estate portfolio, or have you started already? Do you need an income stream? In this three-part series, I will outline why owning a multi-unit ...

Opinions expressed by Entrepreneur contributors are their own. When Chris LaRocca launched Crushed Red—his fast-casual franchise concept for customizable chopped salad and pizza—in 2012, several ...