These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...

1. Preheat the oven to 190 degrees, or 170 if using a fan oven. Grease and line a 20 x 20cm square baking tin with parchment paper, ensuring there are a few centimetres of paper hanging over the edge.

I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile. I suggest raspberry jam in this recipe as it is one of my favourites, is ...

I love little sliceable bars. They are perfect for quick afternoon snacks and great for packing for picnics. Any type of food (sweet in this case) that you can eat with your hands rather than having ...

Welcome to the second annual Bon Appétit Readers’ Choice Week, where we’re committed to celebrating the people who make what we do all worthwhile (that’s you!). As part of the festivities, we’re ...

You can use any flavor of jam or preserve you like, but red ones give the bars a particularly festive look. Position rack in lowest third of oven and preheat to 350 degrees. Butter and flour a 13-by-9 ...