Samantha Seneviratne's cookbook "The New Sugar & Spice" features elegant, homey desserts inspired by her Sri Lankan background and family life. Her spice-centric recipes, she writes, aim to prove that ...

(WTNH) — Chef instructor at Prince Technical High School Jamie Roraback makes a wild black raspberry apple shortcake perfect for summer. · Preheat the oven to 350ºf. Grease the bottom and sides of an ...

"More so than any other aspect of food and cooking, the Irish exude a pride in their bread and cake-making talents," writes food historian Regina Sexton in her book A Little History of Irish Food. If ...

There’s no better time for sweet, seasonal berries than mid-summer. My family loves strawberry shortcakes — and so do I — but I decided to give that classic a twist. Behold the Strawberry-Raspberry ...