Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Crispy Millefeuille baked in a panini machine in 10 minutes with light vanilla cream Few desserts hold the honour of being as definitive of French pastry-making's legacy and heritage as the ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Puff pastry is easy to do and it can take home cooking to another level so it is worth taking the time to learn how to make it writes Rachel Allen. Rachel Allen's puff pastry Rachel Allen Why does ...

Line a baking tray with baking parchment and take the pastry out of the fridge. 8. Roll it out on a floured surface to a neat rectangle 30 x 25cm and lay this on the baking tray. Lay another sheet of ...