For many in Louisiana, Easter Sunday is the height of crawfish season. With mild spring weather making it ideal for cooking outdoors, nothing captures the spirit of the day as well as a large boiling ...

Crawfish season is kicking off in Louisiana, with limited supplies bringing prices to $12.99 a pound. Farmers are hoping for ...

Last week, a winner was selected after more than 50,000 votes in The Acadiana Advocate's first-ever Crawfish Bracket: The Cajun Table in Lafayette. For many in the region, selecting your favorite ...

The new location at 6974 Johnston St. in Lafayette will feature crawfish boils during the season. It will also have shrimp ...

Of course, one of the compelling powers of crawfish is the way it gathers people together. The usual elbow-to-elbow interactions of big groups around the boil are off the table right now as we fight ...

Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

Crawfish season is finally rolling for real, and so the food conversation turns to the endless variations on seasoning, timing, technique, process and produce that goes into the pot. But to me, what ...