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  1. Sucrose - Wikipedia

    Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It has the molecular formula C. …

  2. Sucrose | Definition, Characteristics, & Natural Sources ...

    Nov 28, 2025 · The three major disaccharides are sucrose, lactose, and maltose. Sucrose, which is formed following photosynthesis in green plants, consists of one molecule of glucose and …

  3. Sucrose | C12H22O11 | CID 5988 - PubChem

    Sucrose is a glycosyl glycoside formed by glucose and fructose units joined by an acetal oxygen bridge from hemiacetal of glucose to the hemiketal of the fructose.

  4. What Is Sucrose? Definition, Structure, and Properties ...

    Apr 8, 2025 · Sucrose is a disaccharide carbohydrate with the molecular formula C₁₂H₂₂O₁₁. In simpler terms, it's a type of sugar formed by the combination of two monosaccharides: glucose …

  5. What is Sucrose? - IFIC

    Sep 22, 2020 · To learn more about carbohydrates and sugars like sucrose, watch this video.

  6. SUCROSE Definition & Meaning - Merriam-Webster

    The meaning of SUCROSE is a sweet crystalline dextrorotatory disaccharide sugar C12H22O11 that occurs naturally in most plants and is obtained commercially especially from sugarcane or …

  7. Sucrose - Wikiwand

    Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main constituent of white sugar. It...