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6 comments | Crispy Anchovies ✨ Fresh anchovies coated in cornmeal, seasoned with salt & black pepper, touched with tomato juice, and fried to golden perfection in sunflower oil. Simple. Crispy. Delicious. ✅Full recipe and description on the Telegram channel. ✅save it so you don’t lose it. ✅Subscribe so you don’t miss any recipes. #anchovies #friedfish #crispyfish #seafoodlover #homecooking foodreels foodblogger chefstyle | Aziz CheffXan | Facebook
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63K views · 1.2K reactions | Crispy anchovies are a very amazing snack or condiment for nasi lemak. It's crispy, and the crispiness will last quite a while in an air-tight container at room temperature. Enjoy! Ingredients & Utensils ↓ Crispy Fried Anchovies Recipe Ingredients: 130g of anchovies /ikan bilis, head and the stomach removed: 2 tbsp of Gogi tempura flour: 350g of oil for deep-frying | Home Cooking with Somjit | Facebook
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