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5:15
YouTube
NYT Cooking
This Tzatziki Chickpea Salad Will Change Your Lunch Game | Hetty Lui McKinnon | NYT Cooking
Get the free recipe on NYT Cooking: https://nyti.ms/4qx3TfB Hetty shows us how to make a bright and refreshing salad that comes together in 15 minutes. In her recipe, crisp cucumbers and canned chickpeas are tossed in a lemony, garlicky tzatziki along with honey, dill, mint and scallions, and squeeze of lemon. It’s hearty enough for a ...
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🍗Creamy Garlic Chicken Pasta 🤤✨ ⏱️ Total Time: 30 minutes Prep: 10 minutes Cook: 20 minutes Ingredients: 2 chicken breasts (sliced) 1½ cups penne pasta (cooked) 1 cup heavy cream ¾ cup shredded mozzarella ¼ cup parmesan 3 cloves garlic (minced) Salt, pepper, paprika Butter olive oil Parsley for topping 🌿 How to Make It: 1️⃣ Season chicken with salt, pepper paprika. 2️⃣ Heat butter & oil in a pan — sear chicken until golden. Remove & set aside. 3️⃣ In the same pan, add garlic → cook 1 min. 4️⃣
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